Brunch Soufflé

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This Brunch Soufflé is packed with flavor, and has the perfect balance and combination of sausage, cheese and egg.

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1 1/2 Pounds Sausage

6 slices Bread

4 Large Eggs

2 1/2 Cup Half and Half

1 Tbsp. Worcestershire sauce

1 Tsp Nutmeg

1 Large can mushrooms (fresh mushrooms work well too)

4 Oz Grated Cheese

1/2 Tsp Pepper

1/2 Tsp Salt

Preheat the oven to 350 degrees

Line buttered 9 x 13 pan with 6 slices of bread (crust removed)

Brown sausage and drain

Add Sausage mushrooms, and cheese to the bread.

Blend eggs, half and half and spices in the blender, mix well.

Pour over the casserole.

Bake 45 minutes at 350 uncovered.

What is a Soufflé?

A Soufflé is an egg based dish which was first made in France around the 1800’s and the word soufflé means to blow or to puff in French. In fact this makes a lot of sense because soufflés are generally very puffy and fluffy, moreover, the mixture of eggs and dairy make soufflés very light and airy! Typically, a Soufflé is made by beating egg whites until stiff peaks form, while combining the stiff peaks with the custard mixture of egg yokes and milk. I made the soufflé above by just mixing eggs with milk. Further more, a soufflé can be sweet or savory such as the brunch soufflé such as the one one photographed above. In addition brunch soufflés can be made as a main course or desert and are a delightful treat.

What to pair with Brunch Soufflé?

Brunch Soufflé would be great with hash browns, breakfast potato’s, or sweet potato hash, and toast or would be great served alone. A Bellini or Mimosa would be a great drink to serve in addition to, or just plain old classic orange juice. If you are wondering what the heck is a Bellini? Bellini is a cocktail crafted with prosecco (sparkling wine) and peach puree, alternatively, a mimosa’s is prepared with mixture of prosecco, and orange juice.

Brunch Soufflé

Brunch

5 from 1 vote

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Prep Time 12 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 4 People

Ingredients

  

• 1 1/2 Pound Sausage
• 6 Slices Bread
• 4 Large Eggs
• 2 1/2 Cup Half and Half
• 1 Tbsp. Worcestershire Sauce
• 1 tsp. Nutmeg
• 1 Large Can Mushroom's
• 4 oz. Grated Cheese
• 1/2 tsp Salt Salt and pepper to taste
• 1/2 tsp pepper

Instructions

 

• Preheat the oven to 350 degrees
• Line buttered 9 x 13 pan with 6 slices of bread (crust removed)
• Brown sausage and drain
• Add Sausage mushrooms, and cheese to the bread.
• Blend eggs, half and half and spices in the blender, mix well.
• Pour over the casserole.
• Bake 45 minutes at 350 uncovered.

Notes

To make ahead, keep all the liquid separate until ready to bake

Keyword Brunch