Flank steak is a very lean steak which makes it a fairly tough cut of meat. The perfect way to prepare grilled flank steak is to marinate it. That Kristi girls marinade will tenderize the steak, which will help to keep the meat supple and juicy. A small amount of honey helps to bring out the meat’s natural sweetness and helps to create a slightly caramelized crust once the steak hits the grill. This steak melts in your mouth and is extremely delicious!
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1/2 cup soy sauce
1/2 cup olive oil
4 1/2 t honey
6 large minced garlic cloves
3 t chopped fresh rosemary or 1 t dried
1 1/2 t coarsely ground black pepper
1 1/2 tsp Salt
Flank steak
Mix all ingredients except the steak in a glass baking dish.
Add the steak and turn to coat
Cover and refrigerate for 2 hours, turning occasionally This steak can be grilled on a charcoal, gas grill, or broiler. Remove the meat from the marinade, discard marinade.
About Flank Steak
Flank steak is a cut of beef taken from the abdominal muscle, which makes it an interesting steak to cook with, a lot of folks probably have it in their freezer and don’t quite know what to do with it. Oftentimes, I’ve seen it in the grocery store and thought what the heck can I do with that? This recipe has filled my curiosity and wonder!
Grilled Flank Steak is a great go to summer barbecue recipe people will absolutely love this recipe! This steak can be served with our blue cheese salad, our delicious mashed potatoes, fruit salad, the barbeque sides are endless! Summer barbecues can now be complete with this amazing steak!
Grill the steak to the desired doneness, and transfer the steak to a work surface let stand for 5 minutes. Cut across grain into thin strips.
Grilled Flank Steak with Rosemary
Ingredients
- 1/2 Cup Soy Sauce
- 1/2 Cup Olive Oil
- 4 1/2 tsp Honey
- 6 Large Cloves Minced Garlic
- 3 tsp Chopped Fresh Rosemary or 1 t dried
- 1 1/2 tsp Salt
- Flank Steak
Instructions
- Mix all ingredients except the steak in a glass baking dish.
- Cover and refrigerate for 2 hours, turning occasionally. This steak can be grilled on a charcoal, gas grill or oven broiler. Remove the meat from the marinade, discard marinade.
- Grill the steak to the desired doneness, and transfer the steak to a work surface let stand for 5 minutes. cut across grain into thin strips.
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