This Charcoal Grill Brisket recipe sounds weird but it is crazy delicious! It is one of my all time favorite summertime barbeque recipes and it is super easy!
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5 lbs. to 6lbs Beef Brisket
1/2 Cup Sea Salt
1/2 Cup Mustard
Cover the brisket in mustard
Then cover the brisket in Salt
you really want to pack it on.
Use the charcoal instructions and when the charcoal is ready, put the brisket directly on the coals.
Let sit until the crust comes off which is about 45 minutes per side depending on how big your brisket is. If it is larger than 2 lbs. you will want to cook it longer. The internal temperature of the brisket should be 165.
Typically brisket is smoked for hours, and really no matter how brisket is done is delicious. This Charcoal Grill Brisket is out of this world and is my absolute favorite summer barbeque recipe! I usually serve it with potato salad and corn on the cob for an amazing summer time meal.
Charcoal Grill Brisket
Equipment
- Charcoal Grill
Ingredients
- 2 Lbs. Beef Brisket
- 1/2 Cup Sea Salt Big salt
- 1/2 Cup Mustard Plain Yellow
Instructions
- Cover the brisket in mustard, then cover the brisket in Salt you really want to pack it on.
- Use the charcoal instructions and when the charcoal is ready, put the brisket directly on the coals and let sit until the crust comes off.
- Cook on all sides until the crust comes off. Maybe about 45 minutes per side
- The internal temperature of the brisket should be 165.
I hope you enjoy it and if you did make sure to check out more recipes from that Kristi girl like Beef in Barolo or Merlot
