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Charcoal Grill Brisket

Charcoal Grill Brisket

Charcoal Grill Brisket
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4 People

Equipment

  • Charcoal Grill

Ingredients
  

  • 2 Lbs. Beef Brisket
  • 1/2 Cup Sea Salt Big salt
  • 1/2 Cup Mustard Plain Yellow

Instructions
 

  • Cover the brisket in mustard, then cover the brisket in Salt you really want to pack it on.
  • Use the charcoal instructions and when the charcoal is ready, put the brisket directly on the coals and let sit until the crust comes off.
  • Cook on all sides until the crust comes off. Maybe about 45 minutes per side
  • The internal temperature of the brisket should be 165.
Keyword Barbeque, Brisket, main course