For a fast and easy side dish, try this recipe! These honey glazed baby carrots are light and fresh and come together in no time.
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1 ¼ lbs. Baby Carrots
1 Tbsp. Unsalted butter
1 ½ Tbsp. Honey
1 Tbsp. Lemon Juice
Steam the carrots for 4 to 8 minutes or until just tender. I use a metal strainer and cover it with foil.
In a skillet, melt butter with honey and lemon juice, stirring until mixture is smooth and add carrots.
Cook over moderately low heat starting for 1 to 2 minutes or until carrots are covered evenly and heated through then season with salt and pepper.
Enjoy honey glazed baby carrots with Chicken parmesan for a easy weeknight meal.
I love having baby carrots on hand because they keep well in the refrigerator, and they are a great snack and work well for side dishes like honey glazed baby carrots. If you don’t have a steamer this strainer set from Amazon is pretty inexpensive, and would work well for this recipe. https://amzn.to/2Tb6C45 I always uses my metal strainer and cover it with foil.
Honey Glazed Baby Carrots
Ingredients
- 1 1/4 Lbs. Baby Carrots
- 1 Tbsp. Unsalted Butter
- 1 1/2 Tbsp. Honey
- 1 Tbsp. Lemon Juice
Instructions
- Steam the carrots for 4 to 8 minutes or until just tender.
- In a skillet, melt butter with honey and lemon juice, stirring until mixture is smooth.
- Add Carrots
- Cook over moderately low heat starting for 1 to 2 minutes or until carrots are covered evenly and heated through
- season with salt and pepper.
If you loved this recipe make sure to check out other recipes from That Kristi Girl like our Easy Pasta Dinner
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