This warm and comforting Ground Beef Casserole is a crowd pleaser! It can be made with ingredients you probably already have on hand in your pantry. This is an insanely delicious weeknight meal.
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1 Lbs. Ground Beef
1 Onion Chopped
1 Can Cream of Mushroom Soup
1/2 Cup Uncooked Rice
1 Can Chicken Noodle Soup
1 Can Water
1/2 Tsp Salt to taste
1/2 Tsp Pepper to taste
Preheat the oven to 325 degrees. Brown the beef with onions.
In a casserole dish add the rice
Then add soups, water , and beef mixture.
Cover with foil and bake at 325 for an hour and 15 minute to an hour and a half. Test for dryness if it gets dry add a little bit of water. Lastly, it is best to leave it uncover for the last 15 – 20 minutes to brown the top of the casserole.
I love this recipe for feeding crowds, it is an inexpensive go to recipe and the oven does most of the work so you can entertain and relax. If you loved this Ground Beef Casserole make sure to check out Green Bean Casserole recipe.
Beef Casserole
Ingredients
- 1 Lbs. Ground Beef
- 1 Medium Onion Chopped
- 1/2 Cup Rice Uncooked
- 1 Can Chicken Noodle Soup
- 1 Can Cream of Mushroom Soup
- 1 Can Water
- 1/2 Tsp. Salt To taste
- 1/2 Tsp. Pepper To Taste
Instructions
- Preheat the oven to 325 degrees.
- Brown the beef with onions.
- In a casserole dish add the rice, soups, water , and beef mixture.
- Cover with foil and bake at 325 for an hour and 15 minute to an hour and a half.
- Test for dryness if it gets dry add a little bit of water.
- Uncover for the last 15 – 20 minutes to brown the top of the casserole.
