Barbeque Shrimp

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These barbeque shrimp are out of this world delicious and are great for a worknight meal. They are fast and super easy to whip up.

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1/2 Cup Butter

3 Tbsp. Bacon Grease

2 Tbsp. Garlic

4 Bay leaves

2 Tsp. Rosemary

1 Tsp. Basil

1/2 Tsp. Oregano

1/2 Tsp. Salt

1/2 Tsp. Chili Powder

1 Tsp. Paprika

3/4 Tsp. Pepper

1 to 2 lbs. Frozen Shrimp

Melt butter with bacon grease in a saucepan.

Add spices

Cook over medium heat until the sauce boils.

Simmer 10 minutes add the frozen shrimp

Cook until the shrimp are pink. I also peeled the shrimp as they were cooking.

Barbeque Shrimp

Barbeque Shrimp

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Ingredients

  

• 1/2 Cup Butter
• 3 Tbsp. Bacon Grease
• 2 Tbsp. Garlic
• 4 Bay Leaves
• 2 Tsp. Rosemary
• 1 Tsp. Basil
• 1/2 Tsp. Oregano
• 1/2 Tsp. Salt
• 1/2 Tsp. Chili Powder
• 1 Tsp. Paprika
• 3/4 Tsp. Pepper
• 2 Lbs. Frozen Shrimp

Instructions

 

• Melt butter with bacon grease in a saucepan.
• Add Spices
• Cook over medium heat until the sauce boils
• Simmer 10 minutes and add the frozen shrimp
• Cook until the shrimp are pink.

Notes

I peeled the shrimp as they were cooking.

Keyword Barbeque, Barbeque sides, shrimp

Cooking barbeque shrimp with All-Clad is the best because it seriously cleans up so nice. You can burn almost anything and the stainless steel comes clean! I have burnt the crap out of these pans and I am super hard on stuff. These pans will last for years and years.

If you love these All-Clad pans you might also like a sauce pan https://amzn.to/2SWup7H