This Balsamic marinated chicken recipe is delicious the chicken is juicy and tender.
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¼ Cup balsamic vinegar
2 Tbsp Rosemary
¼ Cup Honey
¼ Cup Olive Oil
1 Tsp salt
3 pounds chicken breast, thighs and legs.
Combine first five ingredients in a ziploc bag or bowl add the chicken seal and chill two hours.
Preheat the oven to 350 degrees, then remove the chicken, and place in a lightly greased 9 x 13 baking pan. Then pour marinade over the top.
Bake at 375 for 45 minutes or until done basting often with pan drippings
What pairs well with Balsamic Marinated Chicken?
My first thought is a giant glass of white wine! I served this dish garlic bread and salad because I wanted a healthier dinner for my family (the garlic bread isn’t too healthy but my family loves it). Additionally, other sides that would go well, would be canned green beans, with asparagus, rice, sweet potato’s, mashed potato’s or Brussel sprouts. The possibilities for sides are endless, because this dish pairs well with all the classic sides. Further more, this recipe is a hit with my family! They absolutely loved this recipe, and it was easy to prepare everyone commented that it was delicious.
If you loved this recipe try Beef in Barolo or Merlot
Balsamic Marinated Chicken
Ingredients
- 1/4 Cup Balsamic Vinegar
- 1/4 Cup Honey
- 1/4 Cup Olive Oil
- 2 Tbsp. Rosemary
- 1 Tsp. Salt
- 3 Pounds Chicken Breast, thighs, and legs
Instructions
- Combine the first five ingredients in a ziploc bag, and add the chicken.
- Seal the ziploc bag and chill for two hours.
- Remove the chicken and place in a 9 x13 baking pan, and pour the marinade over the top.
- Bake at 375 for 45 minutes or until done basting often with pan drippings.
