Balsamic Marinated Chicken
Balsamic Marinated Chicken
Ingredients
- 1/4 Cup Balsamic Vinegar
- 1/4 Cup Honey
- 1/4 Cup Olive Oil
- 2 Tbsp. Rosemary
- 1 Tsp. Salt
- 3 Pounds Chicken Breast, thighs, and legs
Instructions
- Combine the first five ingredients in a ziploc bag, and add the chicken.
- Seal the ziploc bag and chill for two hours.
- Remove the chicken and place in a 9 x13 baking pan, and pour the marinade over the top.
- Bake at 375 for 45 minutes or until done basting often with pan drippings.