This blue cheese salad dressing is amazing! it has a very creamy texture and is a delightful dressing to add to any salad.
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1 Large Garlic Clove, minced and mashed to a paste with 1/4 tsp Salt
1 T Dijon Mustard
2 T Fresh Lemon Juice
2 T White Wine Vinegar
1/3 cup Olive Oil
1/3 cup Sour Cream
3/4 cup Crumbled Blue Cheese or more
In a blender blend the garlic, mustard, lemon juice, vinegar, salt, and pepper to taste. With the motor running add oil and blend until combined well. Add the sour cream, blue cheese, and 2 T water or enough to obtain desired consistency.
Note: When I made this I threw everything in the blender not paying attention to the recipe and it turned out just fine. maybe a little less chunky since the blue cheese was also in the blender.
Blue cheese is an acquired taste for some people, not everyone enjoys blue cheese as much as I do! Maybe make it as an option if you have dinner guests! I just love this blue cheese salad dressing recipe it was easy to throw together and was delicious! You could serve this with That Kristi Girl’s Grilled Flank Steak.
I love my bamboo salad hands, I wanted a pair for quite a while before I bought them, they are amazing to have.
Blue Cheese Salad Dressing
Ingredients
- 1 Large Clove Garlic Minced and Mashed to a paste Add 1/4 tsp salt
- 1 Tbsp. Dijon Mustard
- 2 Tbsp Fresh Lemon Juice
- 2 Tbsp White Wine Vinegar
- 1/3 Cup Olive Oil
- 1/3 Cup Sour Cream
- 3/4 Cup Crumbled Blue Cheese
Instructions
- In a blender blend the garlic, mustard, lemon juice, vinegar, salt, and pepper to taste. With the motor running add oil and blend until combined well. Add the sour cream, blue cheese, and 2 T water or enough to obtain desired consistency.
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