This is a great go to potato salad recipe, which would be wonderful for a picnic or a barbeque. This recipe is literally the best recipe ever for potato salad.
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4 lbs. Red Potatoes
1 1/2 Cup Mayonnaise
2 Tbsp. Mustard
1 Tsp. Apple Cider Vinegar
1 Tbsp. Celery Seed
1 Tbsp. Paprika
4 Hard Boiled Eggs
1/2 Onion chopped
1 Tbsp. Dill
3 Celery Stalks chopped
3 Pieces Bacon
In a frying pan fry bacon until done. chop up and put in a bowl.
In a saucepan add water enough to cover the eggs.
Boil the eggs once boiling, turn off the heat, cover, and let sit for about 7 minutes.
At the same time boil another pan of water for the potatoes. Chop up potatoes with or without the skin and put them in the pot of water until they are tender enough to put a fork through them. While the potatoes are cooking add the rest of the ingredients in the bowl with the bacon. Drain the potatoes and cool them. Once they are cooled add them to the bowl also.
Peel the eggs and add to the bowl.
This is the pan I used to boil the eggs and potatoes.
Potato Salad
Ingredients
- 4 Lbs. Red Potatoes
- 1 1/2 Cup Mayonnaise
- 2 Tbsp. Mustard
- 1 Tsp. Apple Cider Vinegar
- 1 Tbsp. Celery Seed
- 4 Eggs Hard Boiled
- 1/2 Onion Chopped
- 1 Tbsp. Dill
- 3 Celery Stalks Chopped
- 3 Pieces Bacon Cooked
Instructions
- In a frying pan fry bacon until done. chop up and put in a bowl.
- In a saucepan add water enough to cover the eggs.
- Boil the eggs once boiling, turn off the heat, cover, and let sit for about 7 minutes.
- At the same time boil another pan of water for the potatoes. Chop up potatoes with or without the skin and put them in the pot of water until they are tender enough to put a fork through them.
- While the potatoes are cooking add the rest of the ingredients in the bowl with the bacon.
- Drain the potatoes and cool them. Once they are cooled add them to the bowl also.
- Peel the eggs and add to the bowl.
