Ancho Spareribs

Spread the love

These spare ribs are mouth watering! I love fall-off-the-bone spare ribs because they are delicious and pretty easy to make. Maximize on the incredible flavor with an easy to make dry rub, first marinate them. Then coat them in a seasoned barbecue sauce mixture that will be so addictive you won’t stop eating them!

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure Affiliate Disclosure

Dry rub

1/2 Tsp. Cumin

1/2 Tsp. Garlic powder

1/2 Tsp. Cinnamon

1/2 Tsp. Smoked Paprika

Sauce

1/3 Cup Pineapple Jam

1/2 Tsp. Worcestershire Sauce

1 Tsp Honey

1 Ancho Chili out of the can

2 to 2 1/2 pounds Baby Back Pork Ribs

Combine the first 4 ingredients for the dry rub

Mix well

Make sure the membrane is removed. Most ribs purchased from the grocery store do not contain the membrane. I have found it is very rare that I have to remove the membrane.

Line a baking sheet with aluminum foil, place the spareribs on the aluminum foil.

Then season the ribs generously on both sides with the dry rub you just made. Do not rub the seasoning into the meat.

Season the meat about 2 hours before you put it into the oven to marinate it.

Cover the top with foil. Bake at 275 for 2 hours.

Add the sauce to the ribs let cook about an hour more and they are ready to enjoy! You can also try them with Homemade BBQ Sauce which is also great to use with this recipe, such as Bar-B-Q-Sauce.

Then put the spare ribs under the broiler until the sauce is caramelized.

Tricks to perfect Spare Ribs

The trick to fall off the bone spare ribs is to make sure that the membrane is removed. Another trick is to cook them low and slow.

I served the spare ribs with No knead rolls and salad for one amazing dinner.

Ancho Spareribs

Ancho Spareribs

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine American

Servings 4 People

Calories 457 kcal

Ingredients

  

• 1/2 Tsp. Cumin
• 1 Tsp. Garlic Powder
• 1/2 Tsp. Cinnamon
• 1/2 Tsp. Smoked Paprika
• 1/3 Cup Pineapple Jam
• 1/2 Tsp. Worcestershire Sauce
• 1 Ancho Chili out of the can
• 2 Lbs. Baby Back Pork Ribs 2 to 2 1/2 Lbs.

Instructions

 

• Combine the first 4 ingredients for the dry rub
• Season the ribs generously with the dry rub on both sides
• Line a baking sheet with aluminum foil, place the spare ribs on the aluminum foil and cover the top with foil.
• Bake at 275 for 2 hours
• Add the sauce and let cook for another hour.

Notes

The trick to fall off the bone spare ribs is to make sure that the membrane is removed, and to cook them low and slow.

Keyword Barbeque, Spare Ribs