Rhubarb and Brown Sugar n Garlic Sauce Sneaky Salmon

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Rhubarb and Brown Sugar n Garlic Sauce Sneaky Salmon is so colorful and flavorful, you will want to make this recipe again and again! Every bite has a different flavor and is super delicious. This salmon recipe comes together so quickly you will be truly impressed.

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3 Tbsp. Olive Oil

1 Tbsp. Butter

2 Tsp.Salt

1 Clove Garlic

⅛ Cup  Brown Sugar

1 Stalk Rhubarb          

2 pound side of salmon boneless (skin on or off, depending upon your preference), wild caught if possible                      

1 Tsp. Johnny’s Seasoning Salt  

1 Tsp. Lemon Seasoning

1 Tsp. Granulated Garlic

1 Tsp. Parsley          

1 Tsp. Onion Power

1 small Onion Coarsely chopped

2 Tbsp. Fresh Rosemary

1 Tsp. Cumin 

In a saucepan sauté 1 Tbsp. olive oil, 1 Tbsp. Butter, 1 Tsp Salt, 1 Tsp chopped fresh garlic, ¼ a stalk of Rhubarb chopped, and 2 Tbsp. Brown sugar. Sauté until the Rhubarb is soft and fragrant.

Season the salmon with salt, brown sugar, Cumin, Johnny’s seasoning, lemon seasoning, granulated garlic, parsley, onion powder. 

Pour the sautéed rhubarb on the salmon.

Add the Onion

Add the fresh Rosemary

Bake at 420 for 15 to 20 minutes.

A great side to this dish to be served with this salmon recipe would be Purple Cauliflower!

Rhubarb and Brown Sugar-n-Garlic Sauce Sneaky Salmon

Rhubarb and Brown Sugar-n-Garlic Sauce Sneaky Salmon

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Ingredients

  

• 3 Tbsp. Olive Oil
• 1 Tbsp. Butter
• 2 Tsp. Salt
• 1 Clove Garlic
• 1/8 Cup Brown Sugar
• 2 Pounds Salmon Boneless (skin on or off, depending upon your preference), wild caught if possible
• 1 Tsp. Johnny's Seasoning Salt
• 1 Tsp. Lemon Seasoning
• 1 Tsp. Granulated Garlic
• 1 Tsp. Parsley
• 1 Tsp. Onion Powder
• 1 Small Onion Coarsely chopped
• 2 Tbsp. Rosemary Fresh
• 1 Tsp. Cumin

Instructions

 

• In a saucepan sauté 1 Tbsp. olive oil, 1 Tbsp. Butter, 1 Tsp Salt, 1 Tsp chopped fresh garlic, ¼ a stalk of Rhubarb chopped, and 2 Tbsp. Brown sugar. Sauté until the Rhubarb is soft and fragrant.
• Season the salmon with salt, brown sugar, Cumin, Johnny’s seasoning, lemon seasoning, granulated garlic, parsley, onion powder.
• Pour the sautéed rhubarb on the salmon.
•  Add the onion and rosemary.
• Bake at 420 for 15 to 20 minutes.

Keyword brown sugar salmon, easy salmon, garlic salmon, rhubarb Salmon, salmon, seafood

If you absolutely loved this recipe for Rhubarb and Brown Sugar n Garlic Sauce Sneaky Salmon then try other salmon recipes from thatkristigirl.com like Chateau Sierra Chicken