These garlic olives are amazing in bloody Mary’s, they would also make a great addition to a cheese spread with crackers and ham.
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1 Jar of Green Olives
2 cloves garlic peeled and sliced
4 dried red chili peppers
1 1/2 tablespoons of white wine vinegar
1 tsp dried dill weed
Drain the liquid from the olives.
Add the liquid into a small saucepan and put the olives aside. To the olive liquid, add the garlic, and chili peppers.
Simmer for five minutes, add vinegar and dill, pour over the olives. Mix well when cool, and put in a covered container, or in the olive jar.
Chill, and the longer they sit the hotter the better they get.
I love garlic olives they make my Bloody Mary’s on weekend mornings so much more enjoyable! You can also use them to make these cute little sandwiches for the kids or adults on Halloween!
I love my All Clad saucepan! It cleans up super easy, and as long as you do not put it in the dishwasher, that saucepan will last a life time! I have burnt so many things in that sauce pan and it always comes clean. If you can’t afford a whole set of All clad… then you should totally just buy one sauce pan because it is so amazing!
If you loved this recipe check out that Kristi girls Brunch Soufflé
Garlic Olives
Ingredients
- 1 7 oz. Jar Green Olives
- 2 Cloves Garlic Peeled and sliced
- 4 Red Chili Peppers Dried
- 1 1/2 Tbsp. White Wine Vinegar
- 1 Tsp Dill weed
Instructions
- Drain the liquid from the olives into a small saucepan and set the olives aside
- To the olive liquid add the garlic and chili peppers, simmer for five minutes
- Add vinegar and dill
- Pour over the olives and mix well when cool
- Put in a covered container or in the olive jar chill the longer they sit the hotter the better they get.
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