Easy Shrimp Gumbo is a delicious and quick weeknight meal. It would be great for company coming over or entertaining because it comes together so quickly.
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1 large onion chopped
1 green pepper chopped
2 Cloves Garlic Minced
1 14.5 oz can Diced tomatoes
1/2 Tsp Rosemary
1 Tsp Salt
Hot sauce to taste
1 Tsp Paprika
1/2 Tsp Pepper
3 Cups Water
1 Cup Long Grain Rice Uncooked
1 Lb Peeled Frozen Shrimp
In a small amount of oil, combine onion and pepper.
Sauté until soft, Add remaining ingredients
Bring to a boil. (I added the shrimp frozen unpeeled and as they thawed a little I peeled them)
I love cooking with All Clad, it cleans up easily and is durable!
Afterwards, reduce heat to a simmer and cook for 20 minutes longer, or once the rice is done.
Easy Shrimp Gumbo serves 6
A little about Shrimp Gumbo
Shrimp gumbo is a southern recipe which originated from Louisiana traditionally they used Cajun seasoning and andouille sausage which both would be a good addition to this recipe. I am not typically a fan of sausage and only recently have acquired a taste for it and I made Brunch Soufflé which was amazing.
If you loved this recipe from that Kristi girl try making Easy Pasta Dinner
Easy Shrimp Gumbo
Ingredients
- 1 Large Onion Chopped
- 1 Green Pepper Chopped
- 1 14.5 oz. Can Diced Tomatoes
- 2 Cloves Garlic Minced
- 1/2 Tsp. Rosemary
- 1 Tsp. Salt
- 2 Tbsp. Olive Oil
- Hot Sauce To taste
- 1 Tsp. Paprika
- 1/2 Tsp. Pepper
- 3 Cups Water
- 1 Cup Long Grain Rice Uncooked
- 1 lb. Peeled Frozen Shrimp
Instructions
- In a small amount of oil, combine onion and green pepper.
- Sauté until soft
- Add remaining ingredients and bring to a boil.
- Reduce heat to simmer and cook for 20 minutes or until the rice is done.
