Sunrise Street Tacos
Breakfast tacos
Ingredients
- 1 Tbsp. Olive Oil
- 1 Tbsp. Butter
- 1 Tbsp. Syrup
- 1 Tbsp. Parsley
- 5 Tbsp. Cilantro
- 1/2 Pound Crab meat
- 1 Peach
- 1/2 Tsp. Johnny's Seasoning Salt
- 1/2 Cup Pico De Gallo
- 1/8 Cup Milk
- 1 Tbsp. Water
- 5 Large Eggs
- 1 Lime
- 1 Orange
- 1 Bag Street Tacos
- 1 1/2 Cup White Cheddar Cheese Grated
- 4 Pieces Bacon Cooked
Instructions
- In a saucepan add olive oil, syrup, parsley, cilantro, juice of one orange, ¼ peach copped up, and Johnny's. Cook over medium heat until bubbly.
- Add the crab meat and simmer until hot.
- To make the eggs combine, milk, water, and eggs, mix with a fork and melt butter over medium heat, add eggs and cook until they are light and fluffy scrambled eggs.
- Thinly slice the rest of the peach, squeeze lime juice over the top and add fresh cilantro.
- On a baking sheet add street tacos top with cheese and broil until the cheese has melted.
- To make the tacos top each taco with the crab mixture, eggs, Pico De Gallo, and peaches.