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No Knead Rolls

No Knead Rolls
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course bread, dinner side
Cuisine American
Servings 24 Rolls
Calories 77 kcal

Ingredients
  

  • 2 Packages Yeast
  • 1 1/2 Cup Water Warm
  • 1/4 Cup Sugar
  • 1 Tsp. Salt
  • 1/2 Cup Butter or Margarine Soft
  • 3 1/4 Cup Flour Sifted

Instructions
 

  • Dissolve yeast in water
  • Add sugar, salt, margarine, and 1 ¾ cup flour. Beat with an electric mixer until smooth.
  • Add remaining flour and beat thoroughly.
  • Spoon into buttered muffin pans filling ½ full cover and let rise until doubled in bulk.
  • Bake at 375 degrees for 20 to 25 minutes, or until delicately browned.
Keyword Dinner Rolls, rolls