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Mylasian Chicken

Malaysian chicken Roast

Roasted Chicken
5 from 1 vote
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Prep Time 4 hours 15 minutes
Cook Time 40 minutes
Total Time 4 hours 55 minutes
Course Main Course
Cuisine American
Servings 5 People
Calories 644 kcal

Ingredients
  

  • 4 1/2 Tsp Oyster Sauce
  • 2 Tbsp. Soy Sauce
  • 1 1/2 Tsp Ketchup
  • 1 1/2 Tbsp. Packed light brown sugar
  • 2 Tbsp. Garlic Minced
  • 1 1/2 Tbsp. Ginger Fresh Minced
  • 5 Small Shallots Minced
  • 1 1/2 Tsp Hot Chili Paste
  • 4 1/2 to 5 Pounds Chicken Whole Chicken

Instructions
 

  • In a large bowl stir together marinade ingredients.
  • Rinse chicken inside out and pat dry completely remove excess fat from chicken and prick all over with a fork so that the seasoning can penetrate
  • Add the chicken to the marinade rub inside out to coat marinade the chicken covered and chilled at least four hours and up to one day the longer the chicken marinate some more flavor it will have
  • Preheat the oven to 425 in line a roasting pan with heavy duty foil arrange the chicken in the middle of the oven for 30 minutes turn chicken breast side up-based with pan juices roast chicken basting occasionally 40 minutes more or until cooked through skin is golden brown and meat thermometer inserts in a fleshy part of thigh registers 180.
  • Let the chicken stand loosely covered 10 minutes before carving skim fat from pan juices and transferred to a sauceboat serve pan juice
Keyword Dinner