In a large shallow bowl combine eggs, milk, cinnamon, and vanilla,. Mix with a fork and set aside.
In a frying pan melt the butter over medium heat, then dip the bread in the egg mixture until coated, and fry the slices until golden brown, flip and cook on the other side.
Once all the slices are golden brown on both sides, garnish with dusted powdered sugar and slice up strawberries.