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Corn Cups

Corn Cups

Corn Cups
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 36 Bites
Calories 57 kcal

Ingredients
  

  • 6 Tbsp Unsalted Butter room temperature
  • 3 oz Cream Cheese
  • 1 Cup Flour
  • 1/2 Cup Cornmeal
  • 1 Can Chili

Instructions
 

  • Cream butter and cream cheese
  • In another bowl combine flour and cornmeal and salt. 
  • A little at a time the flour mixture to the butter mix, and knead
  • Form into balls flatten and then press into small muffin tins and fill with chili.
  • Bake at 350 for 25 minutes
Keyword Corn Cups