Apple Cake
Apple Cake
Ingredients
- 1 1/2 Cup Oil
- 2 Cups Sugar
- 3 Large Eggs
- 3 Cups Flour
- 1 Tsp. Salt
- 2 Tsp. Vanilla
- 3 Large Apples Cut into small pieces
- 1 Cup Pecans Chopped
- 1/2 Cup Butter
- 1/2 Cup Light brown Sugar
- 2 Tbsp. Milk
Instructions
- Beat oil and sugar together then add eggs and beat
- Add the flour, salt, baking powder, vanilla, apples and pecans
- Mix until combined then pour into a Bundt pan
- Bake at 325 for 1 hour and 20 minutes
- While the cake is baking make the sauce, to make the sauce, bring butter, brown sugar and milk to a boil and cook for 2 minutes.
- Cool 20 minutes, and pour sauce over the top.